newly-released World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads by Bryan Ford Cookbook
Recipes for Birote, Bagels, Pan de Coco, Beignets & more
Publisher: Quarry Books
Hardcover
160 pages
Weight: 1.7 pounds
Dimensions: 8.8 x 0.8 x 10.3 inches
remarkable condition
Brand brand-new
Straightforward and unintimidating, recent World Sourdough will grab you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Bundle books and store!
Tags: leading Seller | Hardcover | Latin American Cooking | Food & Wine | Bread Baking | Vegan Cooking | Cookbook | Cooking | Bread & Butter
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- Crafted from premium materials for superior durability
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Product Features
This New World Sourdough by Bryan Ford Cookbook combines elegant design with practical functionality. Every detail has been carefully considered to ensure you get the ultimate possible experience. The finest construction means this product will serve you well for years to come.
ideal For
- Everyday use at home or office
- Gift for friends and family
- Anyone who appreciates quality and style
