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Vintage Foods: An Introductory College Course

★★★★★4.9 out of 5(568 reviews)
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Foods: An Introductory College Courseby Gladys Ellen Vail and Ruth M. Griswold, Published by Houghton Mifflin Company Year Published: 1967. This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

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Vintage Foods: An Introductory College Course

Foods: An Introductory College Course

by Gladys Ellen Vail and Ruth M. Griswold,

Published by Houghton Mifflin Company
Year Published: 1967.

This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

This product is impeccable for anyone looking for quality Books products.

📐 Specifications

SKU: 446413

Category: Books > Nonfiction Books > Craft Books

Original Price:$16.67 USD

Sale Price:$10 USD​

Availability: In Stock

Condition: Brand purely-arrived

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4.9
★★★★★
Based on 1382 reviews
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Emily Thompson ✓ Verified Purchase
7 months ago · Oakland, CA
★★★★★
fancy it!
From my experience, the Vintage Foods: An Introductory College Course fits my needs which is good enough. Works fine so far.
8 people found this helpful
SL
Stephanie Lewis ✓ Verified Purchase
3 months ago · Philadelphia, PA

★★★★★
supreme purchase ever
To be fair, the Vintage Foods: An Introductory College Course is hassle-complimentary to use so I’m okay with it.
22 people found this helpful
JA
Joshua Allen ✓ Verified Purchase​
7 months ago · Pittsburgh, PA
★★★★★
fancy love love!
Personally, the Vintage Foods: An Introductory College Course is plain to use and I don’t regret it.
40 people found this helpful​
MW
Michelle Walker ✓ Verified Purchase
11 months ago · Omaha, NE
★★★★☆​
Outstanding quality
Decent quality Vintage Foods: An Introductory College Course. Worth the price.
46 people found this helpful
LN
Lauren Nelson ✓ Verified Purchase
11 months ago · Philadelphia, PA
★★★★☆
terrific find!
The Vintage Foods: An Introductory College Course is reliable and resilient.
7 people found this helpful

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